Here's a step-by-step guide to brew a cold brew using the French Press:
1. Add 50-70 gms of coarsely ground coffee to your French Press.
2. Pour 500 ml water (at room temperature) into the French Press.
3. Use a wooden spoon to ensure all coffee grounds are soaked in water.
4. Place the plunger on top and let it rest for 12-24 hours at room temperature.
5. Press the plunger down, pour out the coffee over ice, and enjoy!